5 SIMPLE TECHNIQUES FOR BEIJING RED PEPPER

Heat the oil in the wok above a large warmth. Once the oil is very hot, include your beef strips in batches and fry right up until These are golden brown and crispy. Get rid of and position leave to empty on kitchen paper. Once the beef is cooked discard the hot oil, leaving two tablespoons powering.In the same way, a touch of mild chili powder can